Courtyard Kitchen by Natalie Boog

Courtyard Kitchen by Natalie Boog

Author:Natalie Boog
Language: eng
Format: epub
Publisher: Allen & Unwin


Herbed Hamburgers

There really is nothing nicer than a homemade hamburger with some crispy wedges on the side. I like that I can add whatever I like – my Tomato Relish is a must – and then fresh tomatoes, beetroot and lettuce. Perfect in winter or summer, on a Sunday afternoon.

Serves 4

1 tablespoon olive oil, plus extra, for pan-frying

1 small onion, finely diced

1 garlic clove, crushed

1 tablespoon finely chopped rosemary

1 tablespoon finely chopped flat-leaf (Italian) parsley

500 g (1 lb 2 oz) minced (ground) beef or lamb

1 egg

sea salt and freshly ground black pepper

hamburger buns, lettuce, tomato, beetroot and Tomato Relish, to serve



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